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EMT helped us analyze and understand potential contaminants within our production building as well as our restaurants. They worked with us to design the best system to meet our needs and have virtually eliminated any quality issues and concerns we were having. If you have any food quality needs or concerns, I could not recommend them higher.

Chip C., PresidentDough Producer and Restaurateur

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By utilizing EMT systems we have seen a reduction in our mold counts and in our bacterial testing swab hits. By virtually eliminating listeria and other bacteria and molds in our fresh produce areas we sleep easier at night. After testing the equipment in one store we quickly rolled it into every one of our locations.

Dennis C., Produce DirectorSpecialty Grocery Retailer

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Long-term care facilities were some of the hardest-hit by the COVID-19 Pandemic. The hardship and loss in communities that serve the elderly and high-risk populations was devastating and with what we know today, we are working to have stronger safeguards in place for the future. We understand that making the decision to enter a congregate living setting can be a difficult and emotional experience. This is just one more way we can assure our residents and their families they are in a safe and caring environment

Kenny ThomasDirector of facilities for Country Inn Enhanced Living

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We have worked with Extreme Microbial Technologies for over two years as part of our Environmental Defense Program which is part of our SQF requirements. Extreme Microbial quickly provided a sound plan of action and installed equipment in our coolers, production areas, storage and shipping areas. The combination of Pro and Flow units helped our Company have a sound and effective Environmental Defense Program.I would not hesitate to recommend EMT's services and equipment to any other dairy or food facility.

Business OwnerSpecialty Produce Management